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St. Andrew's recipes Chef at the Park Hotel Mirabeau: Rotoloni sweet pepper

Rotoloni of Sweet Peppers with goat cheese and mint

Ingredients for 10 people:

1.5 kg of mixed sweet peppers, 500 g of fresh goat cheese spread, 20 mint leaves FESCO, 1 l of fresh cream, 100 g of rice salad, half a liter of olive oil and a pinch white pepper.

Procedure:

1) Cook the peppers (washed) and place them in the oven at 170 ° for about 15 minutes, then peel and season with salt. Cut to Strips of 2 cm.

2) Put the cheese in a container and ammorbidiscilo with a whip and the 10 agiungi folgioline mint, chopped I recommend, along with fresh cream. You should get a creamy (not liquid)

3) Align a table on 3 strips of peppers of different colors, spread the mixture and roll up.

4) Serve on a platform of cold rice seasoned with a dash of white wine vinegar.

5) Finally, sprinkle with olive oil worked with the remaining mint leaves and a pinch of white pepper. Serve cold.

Hello and the next.